LET'S GET CONNECTED

Email me at filippo.damico.au@gmail.com
or
Get on a call.

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I’ve spent much of my career building restaurant and food brands from the inside out.

As a founder, I’ve worked across the things that actually make a business grow. From the initial idea through to identity, space, product and customer experience, and all the practical decisions that make it work.

That experience shapes how I lead today. I help businesses and brands grow with clarity and a strong point of view, without losing what made them special in the first place.

I bring a design-led sensibility to growth, shaping brands that feel distinctive, remain cohesive and still work in the real world as they scale.

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Brands I've founded:

Hills Dumplings | Restaurants

Loi Loi Rooftop | Restaurant

Konepaja Distilling Co. | Distillery

East Market | Dining Hall

Hills Kallio | Wine Bar

Paulette 2.0 | Bistro

Hot Pies | Pop-up

Hills Burgers | Pop-up

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Brands I've guided:

Greenfinch Bar & Bistro | Restaurant

Birdwatcher Gin | Distillery & Gin

Third Place | Restaurant

Kantin | Restaurant

Holly's | Restaurant