BIRDWATCHER
Distiller , Helsinki | Launching 2026
Conceived to bring a piece of Melbourne dining culture to Helsinki, one dumpling at a time.
Over my seven years of creative stewardship, Hills grew from a neighbourhood restaurant into one of the Nordics’ most recognised destinations for handmade dumplings. Built on quality food, bold identity and the simple pleasure of eating together.
GREENFINCH BAR & BISTRO
Restaurant & Distillery, Helsinki | Launched 2025
Created to bring more character to the ground floor of WeLand, Greenfinch was designed as an all-day neighbourhood bistro rather than a conventional office-building café.
The concept brought together coffee, bistro dining, after-work drinks, events and in-house distilling within one flexible destination, creating a venue that could serve both the building and the wider neighbourhood from morning through evening.
THIRD PLACE
Restaurant , Helsinki | Launched 2025
A neighbourhood pasta, natural wine and vinyl listening bar built around handmade food, good music and an easy sense of belonging.
I developed the brand identity for Third Place, creating a visual language that reflected its relaxed personality and gave the concept a distinctive, recognisable presence across the restaurant and its communications.
